Tasting Menu at Loam Galway
Tasting Menu - Loam, Galway
Opening Hours: from Tuesday to Saturday, 6pm - 11pm
Fees: €70 or €105 with wine pairing
Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy – voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.
At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland.
The 7 Courses Tasting Menu changes daily depending on availability of produce.
Here is their Current menu (April 2017)
Scallop, radish & roe
Monkfish liver & shiitake
Sirloin, ramson & sorrel
Cabbage, mussel & verbena
Lamb tongue, barley & turnip
Rhubarb & yoghurt
Chanterelle & hazelnut
Cheese course €10 Supplement
Menu must be ordered by the entire table
Find out more about Loam Restaurant here >>