From EUR 8'590
Monday 11th September to Friday 1st December 2017, 9:30am - 4:30pm
Dublin Cookery School offer a professional Three Month (12 Week) Certificate cookery course widely recognised as a credible and practical route to acquiring the expertise and skills needed to pursue a career in the food industry:
The Three Month course runs twice a year (January and September). If you’re interested in this course, we would encourage you to come and visit us at the school so that we can take you on a tour and answer any questions that you might have. We also offer a free trial course to any student interested in signing up to the course to give you the chance to experience our facilities, recipes and teaching approach.