Working with Yeast - Dingle Cookery School
Saturday 25th February 9.30 - 15.00
Fees €110 pp
Yeast can be an intimidating ingredient to work with but after this class you will be using yeast with ease and confidence.
Learn about the various yeasts used in baking and how to use each one.
You will get to produce some fabulously tasty breads and more importantly you will take home an invaluable knowledge of how to bake great bread every time.
All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha