Enjoy a gourmet food and wine weekend on the Wild Atlantic Way at Renvyle House Hotel & Resort, Connemara.
Date: Friday 3rd & Saturday 4th March
Price: €225pp (Double Room) ; €112 (Single Room)
The weekend will cover sourcing food from the shoreline and the sea along the Wild Atlantic Way, cookery demonstrations, filleting and preparing fish, fish varieties and seasonality, shellfish, seaweeds and fish farming on the Wild Atlantic Way with Food & Travel writers John & Sally McKenna and Eurotoques Executive Chef Tim O’Sullivan
The weekend will cover · Sourcing food from the shoreline and sea along the Wild Atlantic Way · Cookery demonstrations · Filleting and preparing fish · Fish varieties and seasonality · Shellfish on the Wild Atlantic Way · Seaweeds of the Wild Atlantic way · Fish Farming on the Wild Atlantic Way
Weekend Package includes: