Gourmet Food and Wine Weekend on The Wild Atlantic Way - Good Food Ireland Tours

Gourmet Food and Wine Weekend on The Wild Atlantic Way

Enjoy a  gourmet food and wine weekend on the Wild Atlantic Way at Renvyle House Hotel & Resort, Connemara.
Date: Friday 3rd & Saturday 4th March
Price: €225pp (Double Room) ;  €112 (Single Room)

The weekend will cover sourcing food from the shoreline and the sea along the Wild Atlantic Way, cookery demonstrations, filleting and preparing fish, fish varieties and seasonality, shellfish, seaweeds and fish farming on the Wild Atlantic Way with Food & Travel writers John & Sally McKenna and Eurotoques Executive Chef Tim O’Sullivan

The weekend will cover · Sourcing food from the shoreline and sea along the Wild Atlantic Way · Cookery demonstrations · Filleting and preparing fish · Fish varieties and seasonality · Shellfish on the Wild Atlantic Way · Seaweeds of the Wild Atlantic way · Fish Farming on the Wild Atlantic Way

Weekend Package includes:

  • 2 night Bed & Breakfast
  • Welcome reception on Friday evening with hot & cold Hors d'Oeuvres
  • Saturday night Seafood Banquet including wine
  • Demonstration & Field Trip

 

Route

  1. Galway (IE)