The art of traditional sourdough bread at Dingle Cookery School - Good Food Ireland Tours

The art of traditional sourdough bread at Dingle Cookery School

Sourdough - Dingle Cookery School

Saturday 18th March 09:30 - 14:30
Fees: €65 pp

The art of traditional sourdough bread making is at the heart of good cookery and one of the most satisfying things you can do. Using the simplest ingredients and the natural ferment of dough you will learn to make a selection of loaves with a selection of flours.

This course will cover:

•   Basic sourdough bread recipes

•   Classic techniques

•   Creating & nurturing your starter

•   The differences between flours and yeasts

•   Methods of baking

Route

  1. Tralee