Southern States - Dingle Cookery School
Friday 24th March 18:30 - 23:00
Fees: €65 pp
The Southern States of the United States have some amazingly flavoursome food.
Soul food is a large part of Southern cooking, and it's origins are quite varied with influences from Africa and Europe. With such a variety of origins this makes Southern Food some of the tastiest!!
And with the addition of fire and smoke this is certainly an interesting, and often overlooked, cuisine.
Ths is home style cooking at its best.
Learn to cook the dishes of the Deep South and then sit down and relax and enjoy the fruits of your labour!
All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha