Classic French Desserts - Dingle Cookery School
Saturday 1st April 9:30 - 12:00
Fees: €90 pp
The French are said to have perfected the craft of dessert making during the 17th and 18th centuries.
French desserts are typically made from cream, custards and fruit. Often delicate and complex in nature, they take time to prepare. They are well worth the time taken to make them and they are extremely impressive.
Using different methods and techniques, learn how to make impressive desserts fit for any table!
All classes are subject to minimum numbers