Canapes, Finger Food and Tasty Bites - Ballymaloe Cookery School
Wednesday 8th March 09:30 - 11:30
Fee: €135 pp
In this intensive half-day demonstration you’ll learn how to prepare canapes that your guests will definitely be writing home about. You’ll also discover about the latest trend in for ‘mini-food’ and ‘small bites’ which includes everything from offering little cups of soup to oyster shooters. You will also get to enjoy a rather canapes orientated light lunch in the Ballymaloe cookery school dining room.
Say goodbye to lumps of cheddar cheese on cocktails sticks and tinned mushroom vol-au-vents and say hello to Smoked Salmon Spirals; Tiny Shepherd's Pie with Garlic Butter; Sweet Pea Guacamole on Warm Tortillas; Tiny Smoked Salmon Sandwiches; Lamb, Pork or Chicken Satay; Quail Eggs with Shrimps and Mayonnaise.......