Sushi made Simple - Ballymaloe Cookery School
Wednesday 22nd March 09:30 - 11:30
Fees: €135 pp
Scared to tackle sushi yourself? This is the course for you!
Join our 12 Week Certificate students and allow Shermin Mustafa to demystify this jewel of Japanese cuisine. She will use fresh fish straight from the boats in Ballycotton Bay to create sublime sushi and sashimi. Whilst so many of us love eating sushi, making it for the first time can be intimidating particularly as it’s common-knowledge that sushi chefs train for years to master the knife skills and presentation needed to create world-class sushi.
This course takes the mystery… and stress… out of making sushi.
During this half-day course she will show you how to make at least eight different types of sushi as well as sashimi.
Students will have the opportunity to taste all the dishes prepared during the demonstration.