Dynamic Vegetarian Cooking - Ballymaloe Cookery School
Wednesday 1st March 09:30 - 11:30
Fees: €135 pp
Sit back and relax while we show you how to conjure up a global selection of recipes which showcase vegetables, spices and herbs not just as side dishes but the main event, worthy of celebration. Tabouleh loaded with fresh aromatic herbs, Onion Bhajis and Indian Spiced Vegetable Pakoras with tangy Mango Relish. And banish blandness as you learn how versatile tofu can be with recipes from around the world including Sesame Tofu, Ginger Tofu, and Tofu in Coconut Curry Sauce.
Your senses will be buzzing with all the colours and aromas from these vibrant vegetarian dishes which will set your tastebuds tingling when it’s time to try them at the end of the afternoon.
Light Lunch included.