[This Event Is Now Closed]
Learn how to create tasty healthy dishes at the upcoming North African themed Supper night at Good Food Ireland Members' Dingle Cookery School on Friday 17th February 2017.
North Africa has a rich food history with some of their main staple ingredients being couscous, fish, seafood, goat, lamb, beef, dates, almonds, olives and various vegetables and fruits.
Supper Clubs are a great way to learn whilst also enjoying a great night out and best of all, you get to taste the dishes at the end! Dingle Cookery School is located in the beautiful seaside town of Dingle, a town with a reputation for friendliness and hospitality making this an ideal breakaway.
All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha