Tasting Menu at Chapter One - Good Food Ireland Tours

Tasting Menu at Chapter One

From EUR 95

Tasting Menu Available Tuesday - Saturday from 7.30pm to 9.30pm

Cost: €95 per person without Wine | €145 per person with Matching Wines | €170 per person with Matching Reserve Wines

Awarded a Michelin star in 2007 - and deservedly so. Numerous other awards have been gathered over the years too. Ross Lewis is a trailblazer in innovative ideas - based around the artisan producers of his native Cork and other regions of the country. Chapter One ticks every box with it's top class chef, high end dining experience, beautiful surroundings in a graceful building, and the front and back of house team which work together as a seamless whole.

Find Out More About Chapter One Here >>

(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu

Japanese pearl tapioca, St Tola goat’s cheese, spinach, mushroom

Domaine F.E. Hugel et Fils, Gewurztraminer 2013

Charred mackerel, poached chilled Clarenbridge oysters, apple and lovage

Heinz W, ‘Joseph’ Gruner Veltliner Kamptal 2015

Tartare of veal and mushroom, black truffle

Oremus ‘Mandolas’ Tokaji Dry 2014

Smoked haddock and scallop, fermented horseradish, cauliflower, lindi black pepper

Domaine Jean Baptiste Ponsot, Rully ‘En Bas de Vouvray’ 2014

Pig’s tail stuffed Ferguson’s bacon and lobster, basil purée, lime mustard fruits

Muhr van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato

Maranges 1er Cru ‘Fussieres’ Domaine Jean -Claude Regnaudot 2015

Flavours and textures of Irish milk and honey

Lustau ‘San Emilio’ Pedro Ximinez

Tea/Coffee – Petit Fours

Menu  €95.00
Wines €50.00
Reserve Wines €75.00

Last orders 9.30pm

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.


From EUR 95

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  1. Dublin