[This Event Is Now Closed]
Saturday Pizza Masterclass with Philip Dennhardt at Ballymaloe Cookery School
Fri 10th Feb, €105pp
This three-hour masterclass will take you through all the basics (choosing ingredients, making dough, getting the best results from your oven and so forth) before explaining how to create both traditional and contemporary pizzas. We’re talking everything from the classics (Margherita, Pepperoni and Calzone) to modern gourmet masterpieces - think Shrimp with watercress and dill-mayo and Homemade Cottage Cheese with mint, caramelized red onion and salsa verde!
Good to Know:
As Philip will, in essence, be cooking pizzas for the duration of the class, there will be a lot of sampling so we advise not eating a large lunch beforehand!
Date: Fri 10th Feb
Start Time: 2:30 pm
End Time (Approx): 5:00 pm