From EUR 360
The dining experience at the Chef’s Table truly is a piece of culinary theatre where visitors get a close-up and personal view of the machine that is the Chapter One kitchen. Perfect for a unique dining experience, whether it be lunch or dinner.
Lunch is available Tuesday to Friday with a minimum of 6 people required.
You can choose to add matching wines or indeed matching wines from their Reserve Cellar to make this unique event even more special.
Awarded a Michelin star in 2007 - and deservedly so. Numerous other awards have been gathered over the years too. Ross Lewis is a trailblazer in innovative ideas - based around the artisan producers of his native Cork and other regions of the country. Chapter One ticks every box with it's top class chef, high end dining experience, beautiful surroundings in a graceful building, and the front and back of house team which work together as a seamless whole.