From EUR 40
Simplicity Menu - Loam, Galway
Opening Hours: from Tuesday to Saturday, 6pm - 11pm
Fees: 2 Course €40 or 3 course €50
Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy – voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.
At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland.
The Simplicity Menu changes daily depending on availability of produce.
For parties of 6 or more please contact us directly on firstname.lastname@example.org
Sample Simplicity Menu:
2 Course €40 / 3 course €50
Oxtail, onion & little gem
Mackerel, cucumber & radish
Lamb, mushroom & ramson
Cod, broccoli & verbena
Chanterelle & hazelnut
Vegetarian/vegan options also available
For allergen information please ask your server
All our meat and fish is 100% Irish