Simplicity Menu at Loam Galway - Good Food Ireland Tours

Simplicity Menu at Loam Galway

From EUR 40

Simplicity Menu - Loam, Galway
Opening Hours: from Tuesday to Saturday, 6pm - 11pm
Fees: 2 Course €40 or  3 course €50

Loam is a Michelin-starred restaurant and wine bar located just off Eyre Square in Galway city. It first opened its doors in November 2014 and is owned and run by Head Chef Enda McEvoy – voted ‘Best Chef in Ireland‘ at the 2016 Irish Restaurant Awards.

At Loam – meaning ‘rich, fertile soil’ – we focus on modern ambitious cooking rooted in tradition. Seasonally driven, we work very closely with local farmers and producers, many of whom are close friends, to get the products we need to reflect and capture the feeling and magic of the west of Ireland.

The Simplicity Menu changes daily depending on availability of produce.

For parties of 6 or more please contact us directly on

Sample Simplicity Menu:

2 Course €40 /  3 course €50

 Oxtail, onion & little gem


Mackerel, cucumber & radish


Lamb, mushroom & ramson


Cod, broccoli & verbena


Chanterelle & hazelnut



Vegetarian/vegan options also available

For allergen information please ask your server

All our meat and fish is 100% Irish

Find out more about Loam Restaurant here >>

From EUR 40

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  1. Galway