Plan your gastronomic holiday in Ireland's Ancient East. A food rich journey stretching from Co.Meath to Co. Cork. You'll find a wealth of producers all along the route, and many vibrant farmer's markets in the historical towns and villages. Not to mention a diversity of dining options as you cross several beautiful counties. Golden moments are shared over a plate of local produce throughout this wonderful trip. Salmon and sea trout fishing in the Boyne River, Co Meath. Eastern coastal waters are known for fresh seafood and top quality mineral rich Oriel Irish sea salt. Dublin dining spans from Michelin starred restaurants to five star restaurants and quirky casual eateries. Sample succulent mountain lamb in Wicklow and luscious soft fruit and fresh garden produce from the fertile soils of sunny Wexford. Kilkenny is home to local produce highlighted in the annual Savour Kilkenny food festival. Great Piedmontese and Hereford beef and creamy farmhouse cheeses are trademarks in Tipperary. Discover the historical English Market in Cork city. Visit Ireland's original farmer's market in Midelton, East Cork. Good Food Ireland members guarantee a spectacular food experience, with every delicious mouthful served throughout Ireland's magical Ancient East.